Sinigang – Manila, the Philippines
[ad_1] << back to foods in Manila What: Sinigang (“see-nee-gang”) is the sour soup you shouldn’t miss in Manila, hailed…
[ad_1] << back to foods in Manila What: Sinigang (“see-nee-gang”) is the sour soup you shouldn’t miss in Manila, hailed…
[ad_1] What: Kapeng barako (“kah-peng bah-rah-koh”) is coffee brewed using the liberica (barako) varietal of beans; it is sometimes called…
[ad_1] << back to foods in Manila What: Bistek tagalog (“bis-tek tah-gah-log”), a.k.a. beefsteak tagalog, consists of thin slices of…
[ad_1] << back to foods in Manila What: When tropical heat and humidity join forces, you need a reliable drink…
[ad_1] << back to foods in Manila What: A very sweet steam-cooked milk and egg custard with a runny caramel sauce, leche flan (“leh-cheh…
[ad_1] << back to foods in Manila What: Taho (“tah-ho”) is your breakfast protein in a cup. Its base is a…
[ad_1] << back to foods in Manila What: Adobo (“ah-doh-boh”) is the unofficial national dish of the Philippines, and an…
[ad_1] << back to foods in Manila What: Try not to be too turned off by the name: Dinuguan (“dee-noo-goo-ahn”), which roughly…
[ad_1] << back to foods in Washington, D.C. It’s not Maryland, but you should definitely eat crab cakes in Washington,…
[ad_1] << back to foods in Washington, D.C. What: Fried chicken is fried chicken, but mumbo sauce (also spelled mambo,…